Bakery
/bey-kuh-ree, beyk-ree/
1. Baked goods, such as bread and cakes, made from dough or a batter that is baked; visually appealing, wonderful aroma, often a treat.
Cakes; Cookies; Frosting and Icings; Pastries; Breads; Crackers Tortillas
Prime Ingredients offers a wide range of ingredient solutions which are stable to the processing and heating conditions involved in baking. During the baking or heating process, many events are happening, including the formation and trapping of gases in air cells, the coagulation of proteins and starch gelatinization, water evaporation, the melting of fats and final crust formation and browning.
The flavors and colors used for baking must be stable for the baking process, but also maintain their intensity and integrity for the shelf life of the product. Bright colors for frostings and icings, subtle to intense golden and brown shades for many baked goods, and an exceptional wide range of flavors, from sweet to buttery to savory, are all available for the creation of the perfect baked good, staple or treat.
